Chili & cheese dip.\nU.S. inspected and passed by Department of Agriculture.
Chili (Beef, Water, Modified Cornstarch, Chili Powder [Chili Peppers, Flavoring], Textured Vegetable Protein [Soy Flour, Caramel Color], Contains 2% or Less of Yeast Extract, Flavoring, Salt, Soy Protein Concentrate, Spices, Flavoring [Contains Maltodextrin]), Water, Pasteurized Process Swiss and American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Enzymes), Pasteurized Process American Cheese (American Cheese [Milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Contains 2% or Less of Canola Oil, DATEM, Stabilizer (Modified Guar Gum, Xanthan Gum).
Microwave Directions: Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on high for 30 seconds. Carefully peel back film from tray and stir contents. Re-cover with the film and continue to heat for an additional 30 seconds or until hot. Let tray stand for 30 seconds, if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film from the tray. Stir, serve and enjoy with favorite crackers, chips or veggies! All microwave ovens vary. Times given are approximate. Not for use in conventional ovens. No refrigeration needed until opened. Store at room temperature.
Always refer to the actual package for the most accurate information