Water, Beef, Pork, Textured Vegetable Protein (Soy Flour, Caramel Color), Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Contains 2% or Less of Sugar, Salt, Hydrolyzed Soy, Corn, and Wheat Protein, Modified Cornstarch, Tomato Paste, Flavoring, Yeast Extract, Monosodium Glutamate, Spices.
Stove top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving.All microwaves and stoves vary. Times given are approximate.
Always refer to the actual package for the most accurate information