Snacks: Hormel chili in a cheese dip! Hormel chili in a layered dip!
Water. Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy, and Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice.
Directions: stove top - empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 to 8 minutes or until hot. Microwave: empty chili into microwaveable bowl; cover loosely. Heat for 2-1/2 to 3-1/2 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
Always refer to the actual package for the most accurate information