Solution Ingredients: Water, Salt, Turbinado Sugar, Cultured Celery Powder, Cherry Powder, Baking Soda.
MicrowavePlace Canadian Bacon slices on a microwave-safe plate. Cover lightly. Heat for 20 seconds until warm. Stove Top Place Canadian Bacon in a lightly oiled skillet. Heat over medium-low heat, turning once; until warm and lightly browned, about 2 minutes. Keep refrigerated. All stove tops and microwaves will vary. Heating times given are approximate.
Always refer to the actual package for the most accurate information