Hormel Herb Rubbed Italian Style Au Jus Beef Roast

Hormel Herb Rubbed Italian Style Au Jus Beef Roast


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U.S. inspected and passed by Department of Agriculture. Fully cooked. : Over Pasta--Heat and serve shredded beef and au jus over fettuccini noodles; Over Baked Potato--Top a split baked potato with warmed shredded beef and cheese; Italian Wrap--Place lettuce, sliced cheese, sauteed red bell
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**Seasoning Ingredients: Water, Seasoning (Dextrose, Modified Corn Starch, Salt, Caramel Color, Onion Powder, Natural Flavor), Italian-Style Seasoning (Dried Garlic, Spices, Soybean Oil, Spice Extractives, Soy Lecithin).


Heating Instructions: Stove Top: 1. Empty contents from package into skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Heating times given are approximate. Keep refrigerated. Suitable for freezing.

Always refer to the actual package for the most accurate information