Hormel Hard Salami

Hormel Hard Salami


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BHA, BHT with citric acid added to help protect flavor. U.S. inspected and passed by Department of Agriculture


Beef and Pork, Salt, Contains 2% or Less of Dextrose, Water, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid.


Refrigerate after opening.

Always refer to the actual package for the most accurate information