Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt).
HEATING DIRECTIONSSTOVE TOP/SKILLET:Remove bacon from parchment paper and place desired number of slices in cold skillet. Heat, turning frequently, over medium heat until warm and desired crispness.All microwave and stove tops vary. Heating times given are approximate. HEATING DIRECTIONSMICROWAVE (REMOVE FROM PACKAGE)Place desired number of slices in a single layer on a microwave-safe plate or paper towel (double thickness). Heat on HIGH until warm and to desired crispness.• 2 slices: 10 seconds.• 4 slices: 10-15 seconds.• 6 slices: 15-20 seconds. Refrigerate after opening.
Always refer to the actual package for the most accurate information