Tender white meat chicken and tasty dumplings in a savory sacue
chicken Broth (Contains Ascorbic Acid and Flavor), Dumplings (Enriched Wheat flour [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, Enriched Durum Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Sugar, Yeast, Turmeric), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Contains 2% or Less of Modified Cornstarch, Potato Starch, Chicken Fat, Milk Protein Concentrate (Nonfat Milk, Milk Protein), Salt, Yeast Extract, Soy Sauce Powder (Soy Sauce [Soybeans, Wheat], Maltodextrin, Salt), Flavoring, Sugar, Spices.
1. Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4 - inch to vent.2. Place tray in microwave. Heat on high for 1 minutes or until hot. Let tray stand for 1 minutes, if desired.3. All microwave ovens vary. Times given are approximate. No refrigeration needed until openedStore at room temperature Cautions: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy!Not for use in conventional ovens.
Always refer to the actual package for the most accurate information