Cured With Water, Salt, Potassium Lactate, Modified Potato Starch, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
This curemaster ham is fully cooked and may be served cold immediately. 1. remove wrapper and place ham face down in shallow baking pan. 2. add 1 cup water . 3. cover pan securely with foil. 4. bake at 325f 22 to 25 minutes per pound or until meat temperature reads 135f.
Always refer to the actual package for the most accurate information