Cured with Water, Salt, Sugar, Smoke Flavoring, Flavoring, Sodium Erythrobate, Sodium Nitrite. â€ â€ â€ Seasoning Ingredients: Chili Pepper, Salt, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Dehydrated Onion, Sugar, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil, BHT), Tomato Powder, Jalapeno Pepper Powder, Sodium Diacetate, Flavor (Maltodextrin, Salt, Grill Flavor [From Partially Hydrogenated Soybean/Cottonseed Oil], Modified Food Starch, Corn Syrup Solids, Natural Smoke Flavor), Flavor (Gum Arabic, Natural Flavor, BHA), Natural Flavorings.
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels. Bake: Heat oven to 400degF. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispiness. No turning is necessary. Thaw in refrigerator or microwave. Cook thoroughly. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep raw meat and poultry separate from other foods. Wash working surfaces. (Including cutting boards, utensils, and hands after touching raw meat or poultry.Keep hot foods hot.
Always refer to the actual package for the most accurate information