Hormel® Black Label® Jalapeno Thick Cut Bacon. Natural hardwood smoke. Est 1891. Bacon rubbed with jalapeno seasoning†††. Smoke flavoring added. U.S. inspected and passed by Department of Agriculture. Net wt 12 oz (340g)
Cured withWater, Salt, Sugar, Smoke Flavoring, Flavoring, Sodium Erythorbate, Sodium Nitrite.Bacon Rubbed with Jalapeno Seasoning: Chili Pepper, Salt, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Dehydrated Onion, Sugar, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil, BHT), Tomato Powder, Jalapeno Pepper Powder, Sodium Diacetate, Flavor (Maltodextrin, Salt, Grill Flavor [From Partially Hydrogenated Soybean/Cottonseed Oil], Modified Food Starch, Corn Syrup Solids, Natural Smoke Flavor), Flavor (Gum Arabic, Natural Flavor, BHA), Natural Flavorings.
Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Cooking DirectionsBake: Heat oven to 400degF. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Keep refrigerated.
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