U.S. inspected And passed by department of agriculture.
Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Masa Harina, Salt, Chili Powder (Chili Peppers, Flavoring), Modified Food Starch, Paprika, Spice.
Heating: in skillet over medium heat, place tamales and sauce in single layer. Heat to simmering. Simmer 3 to 4 minutes or until hot, gently turning occasionally. Carefully remove paper wrappers before serving. Microwave oven: arrange tamales and sauce in single layer in microwave- safe dish. Cover loosely. Heat on high (100% power) 3 to 3 1/2 minutes or until hot, rotating dish 1/4 turn after 2 minutes. Carefully remove paper wrappers before serving. (All microwave ovens vary. Times given are approximate.)
Always refer to the actual package for the most accurate information