Hormel, always tender, extra lean pork tenderloin containing up to thirty percent of a patented flavoring solution**. Caramel color added. Coated with sauce***.
**Solution Ingredients: Water, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Soybeans, Wheat, Salt, Dextrin], Maltodextrin, Modified Food Starch, Vinegar Solids, Sherry Wine Concentrate, Garlic Powder, Caramel Color, Spice), Potassium Lactate, Pineapple Juice Concentrate, Partially Hydrogenated Soybean Oil, Sodium Phosphates, Sodium Diacetate. ***Sauce Ingredients: Water, Cornstarch, Xanthan Gum.
Conventional oven: remove pork from wrapper. Place tenderloin in shallow baking pan. Bake in a preheated 425f oven for 25-30 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160f. let meat rest 5 minutes before slicing. Grill: heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat for 25-30 minutes, turning occasionally, or until meat thermometer inserted into thickest portion of the meat registers 155-160f. let meat rest 5 minutes before slicing.
Always refer to the actual package for the most accurate information