Containing up to thirty percent of a flavoring solution**.
**Solution Ingredients: Pork Broth, Soybean Oil, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavor (Yeast Extract, Natural Flavor), Salt, Lemon Juice Concentrate, Flavoring, Dehydrated Parsley.
Always prepare meat from a thawed state.Conventional Oven: Preheat oven to 350degF Remove pork from package and place on a shallow baking pan. Bake, uncovered until the thickest portion of the pork reaches 155deg–160degF (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350degF). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155deg–160degF (medium), turning occasional Let pork rest for 5 minutes. Serve and enjoy! Keep refrigerated. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Oven and grill will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness.
Always refer to the actual package for the most accurate information