Hormel 50% Less Sodium Pepperoni

Hormel 50% Less Sodium Pepperoni


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BHA, BHT with citric acid added to help protect flavor. Sodium content has been lowered from 530mg to 260mg per 30g serving. U.S. inspected and passed by Department of Agriculture


Pork, Beef, Contains 2% or Less of Salt, Potassium Chloride, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, BHA, BHT.


Refrigerate after opening.

Always refer to the actual package for the most accurate information