Organic Wheat Macaroni, Maltodextrin, Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Enzymes), Salt, Corn Starch, Organic Nonfat Milk, Organic Butter (Organic Cream, Salt), Natural Flavor, Disodium Phosphate, Lactic Acid, Extractives of Annatto (Color).
You'll Need6 cups fresh water1/4 cup Horizon Organic® reduced fat milk2 Tbsp. Horizon Organic unsalted butterCooking Instructions1. Boil water. Stir in pasta. Cook 12-16 minutes or until done, stirring occasionally.2. Drain pasta in colander, then put back in pan.3. Add milk, butter and cheese sauce mix. Stir to combine. Light PrepFor mac with 75% less fat and 20% fewer calories, prepare as above without butter. Light prep has 270 calories and 3g of fat per serving; prep shown has 350 calories and 12g of fat per serving.
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