Organic Wheat Macaroni, Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes [Non-Animal, Rennetless]), Organic Cane Sugar, Natural Flavor, Dipotassium Phosphate, Organic Annatto Extract (Color).
You'll need: 6 cups fresh water. 1/4 cup Horizon® Organic Reduced Fat Milk. 2 tbsp Horizon organic unsalted butter. Cooking instructions: 1. Boil. Boil water. Stir in pasta. Cook 12-14 minutes or until done, stirring occasionally. 2. Drain. Drain pasta in colander, then put back in pan. 3. Add. Add milk, butter and cheese sauce mix. Stir to combine. Light prep. For Mac with 50% less fat and 20% fewer calories, prepare as above without butter. Light prep has 270 calories and 2.5 g of fat per serving; prep shown has 350 calories and 12g of fat per serving.
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