Honeysuckle White® turkey breakfast sausage features a flavorful blend of seasonings sure to perk up your morning. It's a wholesome sausage option for patties, omelets, gravy, and more!
Turkey, Water, Contains Less than Two Percent: Salt, Dextrose, Maltodextrin, Artificial Flavors, Natural Spice Extractives.
Cooking Instructions: Use Honeysuckle White® turkey sausage any way you would use pork sausage.For PattiesFor easy-to-make patties, thaw package in refrigerator until still slightly firm to the touch. Slice into desired patty thickness.Preheat a non-stick or lightly oiled skillet over medium heat, about 350degF.Add patties, arrange so they do not touch. Cook approximately 5 minutes per side until cooked through and a meat thermometer reads 165degF throughout each patty. For CrumblesPreheat a non-stick or lightly oiled skillet over medium heat, about 350degF.Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165degF. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Keep frozen. For food safety cook to 165degF.Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information