Gluten Free Xanthan Gum
Tips for Using Xanthan Gum: Add 1 teaspoon xanthan gum per cup of gluten-free flour used in bread and pizza dough recipes. Add 1/2 teaspoon xanthan gum per one cup of gluten-free flour for cakes, muffins and quick bread recipes. Add 1/2 teaspoon (or less) xanthan gum per one cup gluten-free flour used in cookies and bar recipes.
Always refer to the actual package for the most accurate information