Hodgson Mill® Ultragrain® Penne With Quinoa. New look! Same great taste! Since 1882. Traditional Italian pasta taste & texture. Good source of fiber. Premium quality. Hodgson water mill. Whole grain. Non GMO project verified nongmoproject.org
Ultragrain® Whole Wheat Flour, Durum Flour, Quinoa Flour.
Bring 4 quarts of water to boil. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or until desired tenderness. Do not overcook. Drain. (Rinsing lowers vitamin content.) Yield: 6 servings.
Always refer to the actual package for the most accurate information