Hodgson Mill Ultragrain Penne With Quinoa

Hodgson Mill Ultragrain Penne With Quinoa

Hodgson Mill

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Hodgson Mill® Ultragrain® Penne With Quinoa. New look! Same great taste! Since 1882. Traditional Italian pasta taste & texture. Good source of fiber. Premium quality. Hodgson water mill. Whole grain. Non GMO project verified nongmoproject.org


Ultragrain® Whole Wheat Flour, Durum Flour, Quinoa Flour.


Bring 4 quarts of water to boil. Salt to taste (optional). Add contents of package to boiling water; stir vigorously until water boils again (approximately 30 seconds). Cook 7 to 9 minutes or until desired tenderness. Do not overcook. Drain. (Rinsing lowers vitamin content.) Yield: 6 servings.

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