Hillshire Farm Beef Smoked Sausage. Since 1934. Easy Open. U.S. inspected and passed by department of agriculture
Beef, Water, Corn Syrup, contains 2% or less of: Salt, Isolated Soy Product, Natural Flavors, Dextrose, Isolated Soy Protein, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Fully Cooked. Heat & Eat. Keep Refrigerated. Always Heat Thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Use or freeze by date shown. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information