Hillshire Farm® Beef Smoked Sausage. Since 1934. No MSG added. U.S. inspected and passed by department of agriculture
Beef, Water, Corn Syrup, contains 2% or less: Spice and Favor, Salt, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphates, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.
Fully cooked. Keep refrigerated. Heat & eat. Once opened, use within days. Serving suggestion: For a quick and easy meal, slice Hillshire Farm smoked sausage. Place sausage on skewers alternating with your favorite vegetables. Grill over medium-high heat for 12-14 minutes, turning frequently. While sausage is heating, prepare your favorite rice according to package directions. Serve sausage and vegetables with cooked rice, and dinner's done! Always heat thoroughly. Pan fry: cut smoked sausage sections in half lengthwise or into 1/2 slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: grill over medium-high heat for 12-14 minutes, turning frequently. Stove top: add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. For children under 5 years: cut sausage lengthwise, then slice into bite size pieces.
Always refer to the actual package for the most accurate information