Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or Less of: Spice and Flavor, Salt, Brown Sugar, Potassium Chloride, Potassium Phosphate, Isolated Soy Product, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.
Always refer to the actual package for the most accurate information