Hillshire Farm Sausage, Smoked, Lite

Hillshire Farm Sausage, Smoked, Lite

Hillshire Farm

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Made with turkey, pork, beef. Fully cooked. 1/4 the fat. 1/3 fewer calories than USDA data for smoked sausage. Since 1934. Easy open. Inspected for wholesomeness by US Department of Agriculture. Fat has been reduced from 16 g to 8 g and calories from 180 to 110 per serving. Satisfaction
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Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or Less of: Spice and Flavor, Salt, Brown Sugar, Potassium Chloride, Potassium Phosphate, Isolated Soy Product, Isolated Soy Protein, Yeast Extract, Pork Stock, Sodium Erythorbate, Sodium Nitrite.


Keep refrigerated. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2 inch slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: Grill over medium-high heat for 12-14 minutes, turning frequently. Stove Top: Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.

Always refer to the actual package for the most accurate information