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Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Salt, Yeast Extract, Spices, Whey, Dried Red and Green Bell Pepper, Natural Flavor, Buttermilk, Less than 2% of: Bacon (Bacon, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Paprika, Dried Onion, Dried Garlic, Enzymes, Calcium Stearate, Disodium Inosinate, Disodium Guanlylate, Disodium Phosphate, Yellow 5, Yellow 6.
Cold Dip (serves 16): You will need: 1-1/2 cups sour cream; 1/2 cup mayonnaise. 1. Add sour cream and mayonnaise to mixing bowl and mix them together. 2. Add contents of packet to the mixture. Mix well. 3. Serve the dip immediately or put in the refrigerator. For best flavor, refrigerate the product for one hour before serving. Refrigerate any unused portion.
Always refer to the actual package for the most accurate information