Cocoa, Cocoa Processed with Alkali.
For rich chocolate desserts, try Hershey's® cocoa in recipes calling for baking chocolate. Hershey's® Special Dark® cocoa is perfect to use in any recipe that calls for dutch processed cocoa and can also be substituted in recipes calling for unsweetened cocoa or baking chocolate. 3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate. 1 level tablespoon of cocoa + 2 teaspoons shortening + 3 1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate.
Always refer to the actual package for the most accurate information