With wine. Germany's No. 1 Sauerkraut. Mild wine sauerkraut.
White Cabbage, White Wine, Salt, Ascorbic Acid (Antioxidant).
Keep refrigerated after opening. Best before end: see lid. Simmer with 1 cup of water or meat stock for 15-20 minutes and enjoy the delicious taste of Germany's favorite Sauerkraut! Serve hot.
Always refer to the actual package for the most accurate information