Water, Modified Corn Starch, Bleached Wheat Flour, Dehydrated Onion, Rendered Beef Fat, Salt, Monosodium Glutamate, Yeast Extract, Caramel Color, Beef Concentrate (Roasted Beef and Concentrated Beef Stock), Onion Juice Concentrate, Butter (Cream, Salt), Corn Oil, Sugar, Spices, Dried Soy Sauce (Soybeans, Wheat, Salt), Natural Flavor, Whey (Milk), Soy Lecithin, Lactic Acid.
In large skillet, cook steak in butter until browned. Remove steak from skillet. In same skillet, cook onion, tomato and celery until softened. Stir in gravy; return steak to skillet. Cover and simmer 15 minutes or until internal temperature reaches 1650F. Microwave instructions:Pour gravy into microwave.Safe Container.Heat on high about 3 minutes, stirring once. Refrigerate any unused portion and use with 5 days.
Always refer to the actual package for the most accurate information