Healthy Choice Top Chef Barbecue Seasoned Steak with Red Potatoes Cafe Steamers

Healthy Choice Top Chef Barbecue Seasoned Steak with Red Potatoes Cafe Steamers

Healthy Choice

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Details

Beef in whiskey BBQ sauce with roasted potatoes and vegetables. Fresh taste unlocked by steam! DuoTray Steamcooker. Original barbeque sauce! 5 g fiber. 16 g protein. 290 calories. No preservatives. US inspected and passed by Department of Agriculture. Restaurant inspired meals steamed fresh
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Ingredients

Red Skin Potatoes (Red Skin Potatoes, Disodium Dihydrogen Pyrophosphate), Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water, Corn, Green and Red Bell Peppers, Onions, Molasses, Tomato Paste, Barbeque Seasoning (Brown Sugar, Sugar, Molasses, Worcestershire Sauce Powder [Corn, Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids {Naturally Fermented Wheat and Soybean, Salt, Maltodextrin, Caramel Color}, Palm Oil, Tamarind, Natural Flavor, Sulfites], Maltodextrin, Sodium Diacetate, Spices Including Paprika and Turmeric, Natural Smoke Flavor [Contains Maltodextrin], Citric Acid, Lactose, Dehydrated Onion and Garlic), Contains 2% or Less of: Sugar, Whiskey Flavor (Water, Whiskey, Salt), Modified Corn Starch, Vinegar, Salt, Natural Smoke Flavor, Potassium Chloride, Dehydrated Garlic.

Directions

1. Microwave on high 4 to 4 1/2 minutes.2. Stir steamed food into sauce bowl. Careful, it’s hot!3. Check that food is cook thoroughly. Enjoy!. Do not use if film seal is broken.Cook only one at a time.Do not cook in conventional or toaster ovens. Keep frozen. Must be cooked thoroughly.For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly. Internal temperature needs to reach 165deg F as measured by a food thermometer in several spots. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information