Gluten Free Cafe® from Health Valley® Cream of Mushroom Soup All natural. Fortified with vitamins, minerals and prebiotics to support digestion. Non-BPA lining†. Certified GF® gluten-free
Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate (Includes Mushrooms, Soy Sauce [Soybeans, Maltodextrin], Mushroom Powder, Butter [Cream, Lactic Acid], Molasses, Yeast Extract, Potato Flour), Enriched Rice Flour (contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Sea Salt, Rice Starch, Inulin, Natural Flavors (includes Autolyzed Yeast Extract), Expeller Pressed Canola Oil, Onion Powder, Spices.
Ready to serve. Do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Always refer to the actual package for the most accurate information