Guittard Milk Chocolate Baking Chips

Guittard Milk Chocolate Baking Chips


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Est 1868. San Francisco. All natural. Non-GMO (We do not use ingredients that are genetically engineered). Peanut free. Gluten free. Collection: Artisan-made chocolate. Since 1868, quality and commitment have been the strength of Guittard Chocolate Company. Dedication to creating rich and
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Sugar, Milk, Cocoa Butter, Cacao Beans, Sunflower Lecithin, and Real Vanilla.


How to melt: Microwave: heat chips in a microwave safe bowl at medium (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth. Stovetop: heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.

Always refer to the actual package for the most accurate information