Carrots, Red Bell Peppers, Sugar Snap Peas, Shelled Edamame (Soybeans), Roasted Peanuts, Salt, Brown Sugar, Red Bell Peppers*, Sugar, Coconut, Partially Defatted Peanut Flour, Maltodextrin, Ginger, Onion*, Roasted Garlic*, Spice, Buttermilk*, Citric Acid, Corn Syrup Solids, Olive Oil, Yeast Extract, Coriander, Dextrose, Gum Arabic, Lime Juice, Natural Flavor, Extractives of Paprika (Color), Lime Juice Solids, Coconut Extract. *Dried.
Stove-Top DirectionsImportant: Do not microwave in bag.You Will Need2 teaspoons olive or vegetable oil.1. Saute...Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully stir Vegetables into hot oil. Caution: Oil may spatter.2. Add Seasoning...Stir in Seasoning until well blended. Reduce heat to medium. Cook uncovered 7 to 8 minutes, stirring occasionally, until thoroughly cooked. Remove from heat.3. Garnish...Top with Peanuts & Coconut. Keep frozen. For food safety and quality, follow these cooking directions. Before eating, cooking thoroughly to at least 160degF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.
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