Yellow Carrots, Zucchini, Roasted Red Onion, Red Bell Peppers, Crimini Mushrooms, Dried Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes).
Stove-Top DirectionsImportant: Do not microwave in bag.You Will Need1 tablespoon olive or vegetable oilSalt and pepper, if desired1. Saute...Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully stir Vegetables into hot oil. Caution: Oil may spatter. Cook uncovered 7 to 8 minutes, stirring frequently, until vegetables are thoroughly cooked and have just started to brown. Remove from heat. Stir in salt and pepper to taste.2. Garnish...Top with Parmesan Cheese. Keep frozen. For food safety and quality, follow these cooking directions. Before eating, cooking thoroughly to at least 160degF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.
Always refer to the actual package for the most accurate information