Sugar Snap Peas, Potatoes, Water, Red Bell Peppers, Soybean Oil, Salt, Corn Starch, Onion*, Natural Flavor (Contains Milk), Garlic*, Sugar, Spice, Xanthan Gum, Chives. Dried.
Microwave Directions1. Place unopened bag standing up on microwavable dinner plate.2. Microwave on High according to chart until thoroughly cooked.3. Let stand 1 minute in microwave. Carefully remove plate and bag.Caution: Hot! Avoid steam!Tear bag at notch. Empty into serving dish; stir well.Do not leave microwave unattended. Refrigerate leftovers. Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160oF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed.
Always refer to the actual package for the most accurate information