Broccoli in a Sauce Containing Water, Modified Corn Starch, Enzyme Modified Butter, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Baker's Cheese (Skim Milk, Lactic Acid, Cheese Cultures, BHA [Preservative])*, Partially Hydrogenated Soybean Oil, Salt, Whey Protein Concentrate, Corn Syrup Solids, Whey, Onion Powder, Sodium Phosphate, Sodium Alginate, Hydrolyzed Corn Gluten, Xanthan Gum, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Garlic Powder, Sodium Caseinate, Natural and Artificial Flavor, Autolyzed Yeast Extract, Torula Yeast, Soybean Oil, Lactic Acid, Dextrose, Buttermilk, Color Added, Disodium Inosinate, Disodium Guanylate. *Dried.
Microwave Directions (Recommended Method): 1. Place pouch on microwavable plate. Cut small slit in center of pouch. 2. Microwave on high 5 to 8 minutes or until thoroughly heated. 3. Let stand 1 minute. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Stove-Top Directions: Place unopened pouch in 3-quart saucepan of vigorously boiling water. Boil uncovered 24 minutes, turning pouch over after 12 minutes, until thoroughly heated. Caution: Hot! Cut pouch open. Empty into serving dish; stir well. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160F as measured by an instant-read food thermometer in several places.
Always refer to the actual package for the most accurate information