Brussels Sprouts, Cooked Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Onion Powder, Salt, Spice, Dried Roasted Garlic, Smoked Paprika, Olive Oil.
Stove-Top DirectionsImportant: Do not microwave in bag.You Will Need1 tablespoon olive or vegetable oil1/4 cup water1. Saute...Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully stir Brussels sprouts into hot oil. Caution: Oil may spatter.2. Add Seasoning...Stir in Seasoning until well blended. Reduce heat to medium. Carefully stir in water. Cover; Cook 8 minutes, stirring occasionally.3. Garnish...Stir in Bacon. If necessary, stir in up to 1/4 cup additional water to prevent scorching. Cover; cook 3 to 5 minutes longer, stirring occasionally, until thoroughly cooked. Brussels sprouts will be hot—be cautious on first bite. Keep frozen. For food safety and quality, follow these cooking directions. Before eating, cooking thoroughly to at least 160degF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.
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