Low fat turkey sausage. Cholesterol-free egg. Reduced fat cheddar cheese. Whole grain muffin. All natural. 18 g protein. 2 g fiber. 0 g trans fat. 7 g fat. 230 calories (per serving). Printed in the USA.
English Muffin: Water, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Corn Meal, Yeast, Wheat Gluten, Salt, Dextrose, Cultured Wheat Starch, Soy Oil, Wheat Starch, Vinegar, Wheat Sour, Calcium Sulfate, Lactic Acid, Fumaric Acid, Citric Acid, Ascorbic Acid, Enzyme. Turkey Sausage Pattie: Turkey, Dextrose, Salt, Potassium Chloride, Spices, Sugar, Dehydrated Onion, Ground Celery Seed. Egg Pattie: Egg Whites, Corn Starch, Xanthan Gum, Natural Color (Annatto). Pasteurized Process Reduced Fat Cheddar Cheese: Cultured Milk, Water, Skim Milk, Sodium Phosphates, Salt, Annatto Color, Enzymes, Vitamin A Palmitate.
Keep frozen. From Freezer: 1. Open one end of package. 2. Thaw for 2 minutes on defrost setting (50% power). 3. Microwave on High for 45 seconds (Cooking times may vary depending on microwave). 4. Let stand 15-30 seconds. From Refrigerator: 1. Allow product to thaw overnight in refrigerator. 2. Open one end of package. 3. Microwave on High for 45 seconds (Cooking times may vary depending on microwave). 4. Let stand 15-30 seconds. Caution: Product will be hot!
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