GoyaǏ_ Traditional Refried Pinto Beans.\rNo Cholesterol.
Cooked Pinto Beans, Water, Salt, Soybean Oil, Garlic Powder, Onion Powder, Chili Powder (Chili Peppers & Spices), Natural Flavor.
Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving suggestions: for a simple and satisfying soup, thin Goya refried pinto beans with chicken stock or water to desired consistency. Garnish with crispy-fried Goya corn tortilla strips, Goya Pico de Gallo salsa and sour cream. Refrigerate unused refried beans in airtight container.
Always refer to the actual package for the most accurate information