Goya Shell Pasta

Goya Shell Pasta

Goya

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Ingredients

Semolina, Nicotinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid.

Directions

1. Bring 3 quarts of water to a boil. Add salt or seasonings to taste, if desired. 2. Stir in contents of package. 3. Return to a boil and cook, uncovered, for 12-14 minutes, or until desired tenderness. Stir occasionally. If preparing pasta, drain and serve immediately. If making a soup, the pasta can be fried before adding the water.

Always refer to the actual package for the most accurate information