The perfect combination of beef, bell pepper, tomato and onion in our traditional turnover. US inspected and passed by Department of Agriculture.
Filling: Beef, Water, Green Bell Peppers, Tomato Paste (Tomato, Salt, Citric Acid, Calcium Chloride), Textured Soy Flour, Dehydrated Onions, Stuffed Olives (Olives, Water, Pureed Pimentos, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Corn Oil, Vinegar, Pimientos, Dehydrated Garlic, Salt, Cilantro, Ham Flavor (Hydrolyzed Soy Protein, Torula Yeast, Salt, Onion Powder, Liquid Smoke), Spices, Annatto. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.
Keep frozen. Cook thoroughly. In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.
Always refer to the actual package for the most accurate information