Minced Alaskan Pollock, Breadcrumb Coating. Minced Alaskan Pollock, Breadcrumb Coating, Wheat Flour, Water, Palm Oil, Modified Corn Starch, Yellow Corn Flour, Whey, Salt, Sugar, Natural Flavor, Garlic Powder, Onion Powder, Wheat Starch, Yeast, Beet Powder (Color), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Colored with Paprika, Annatto, and Turmeric Extracts, Xanthan Gum, Beta Carotene (Color).
Cooking directions: Conventional ovenUncooked. Keep frozen until ready to cook.1. Preheat oven2. Spray metal baking pan with non-stick spray3. Arrange4. Bake and flip after 11 minutes. 21-23 minutes****If cooking more than 15 fish sticks, add 2 minutes to the cooking time.Fully cook fish to an internal temperature of 165degF or higher before serving. Keep Frozen
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