Alaska Pollock, Water, Vegetable Oil (Cottonseed and/or Soybean), Rice Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, less than 2% of: Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Spices, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Corn Syrup Solids, Soy Lecithin, Xanthan Gum, Natural Flavoring, Sodium Tripolyphosphate (to retain fish moisture), Paprika Extract Color, Whey, TBHQ (to protect flavor). Contains: Pollock, Wheat, Soy, Milk.
Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 22 to 24 minutes* until coating is golden brown and crispy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended. *Fully cooked fish must reach an internal temperature of 165F or higher.
Always refer to the actual package for the most accurate information