Gorton's Classic Crispy Battered Fish Fillets

Gorton's Classic Crispy Battered Fish Fillets


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Gorton's Fish Sticks, Fillets, and Tenders are prepared from real, simple ingredients, for a taste you can love and feel better about. Gorton's bring you quality you can trust. • 100% wild-caught Alaska Pollock• No fillers, artificial colors, flavors or preservatives and no
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Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture).Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor. Vegetable Oil: Cottonseed and/or Canola Oil, Rosemary Extract (To Protect Flavor).


Cooking Directions: Conventional OvenUncooked. Keep frozen until ready to cook1. Preheat oven to 425degF2. Arrange on metal baking pan 3. Bake 24-26 minutes*and flip after 12 minutes*Fully cooked fish to an internal temperature of 165degF or higher before serving. Keep frozen until ready to cook.

Always refer to the actual package for the most accurate information