Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture).Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor. Vegetable Oil: Cottonseed and/or Canola Oil, Rosemary Extract (To Protect Flavor).
Cooking Directions: Conventional OvenUncooked. Keep frozen until ready to cook1. Preheat oven to 425degF2. Arrange on metal baking pan 3. Bake 24-26 minutes*and flip after 12 minutes*Fully cooked fish to an internal temperature of 165degF or higher before serving. Keep frozen until ready to cook.
Always refer to the actual package for the most accurate information