Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture). Batter coating: Rice Flour, Water, Beer (Water, Barley Malt, Corn, Rice, Hops, Yeast), Wheat Flour, Tapioca Dextrin, Salt, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Lecithin, Xanthan Gum, Natural Flavor. Vegetable Oil: Cottonseed and/or Canola Oil, Rosemary Extract (to Protect Flavor).
Cooking directions: Conventional oven1. Preheat oven 425degF2. Arrange on metal baking pan3. Bake and flip after 14 minutes 23-25 minutes**Fully cooked fish to an internal temperature of 165degF or higher before serving. Keep frozen. Uncooked. Keep frozen until ready to cook.
Always refer to the actual package for the most accurate information