Gorton's Breaded Lemon & Cracked Peppercorn Fish Fillets

Gorton's Breaded Lemon & Cracked Peppercorn Fish Fillets


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Quality You Can Trust.• Made with 100% U.S. Alaska pollock• No MSG or artificial flavors• Inspected to ensure the highest quality and safety†• Tested mercury safe†• Natural Omega-3The Gorton’s Fisherman USDA dietary guidelines recommend seafood twice a week.*No one makes it
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Alaska Pollock, Vegetable Oil (Cottonseed, and/or Canola), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Less than 2% of: Yellow Corn Flour, Sugar, Salt, Corn Syrup Solids, Butter (Cream, Salt), Spices, Yeast, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dehydrated Roasted Garlic, Black Pepper, Hydroxypropyl Methylcellulose, Concentrated Lemon Juice, Wheat Flour, Nonfat Milk, Maltodextrin, Colored with Paprika, Annatto and Turmeric Extracts, Citric Acid, Natural Flavor, Dextrose, Caramel Color, Malic Acid, Parsley, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).


Cooking Directions:Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions.Conventional Oven:1. Move oven rack to middle of oven.2. Heat oven to 425degF.3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets.4. Bake uncovered 17–19 minutes* until coating is golden brown and crunchy.Turn fillets over after 12 minutes of cooking.*Fully cook fish to an internal temperature of 165degF or higher before serving.Microwaving is not recommended. Keep frozen.

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