Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture). Â Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor.Vegetable Oil: Cottonseed and/or Canola Oil, Rosemary Extract (to Protect Flavor).
Cooking Directions:Conventional Oven1. Preheat oven 425degF2. Arrange on metal baking pan3. Bake and flip after 12 minutes 22-26 minutes**Fully cooked to an internal temperature of 165degF or higher before serving. Uncooked. Keep frozen until ready to cook.
Always refer to the actual package for the most accurate information