Fresh recipe ideas & tips at: goodseasons.com An artfully crafted blend of herbs & spices
Sugar, Salt, Sodium Citrate, Garlic*, Onions*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin(from Corn), Parsley*, Natural Flavor, Guar Gum, Citric Acid. *Dried
To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid): 1. pour vinegar to v line (1/4 c), pour water to w line (3 tbsp) 2. add contents of package. Cover. Shake vigorously until well blended. 3 add oil to o line (1/2 c), cover. Shake again until well blended . Dressing storage tips. To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Always refer to the actual package for the most accurate information