Flour Tortilla (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin and Folic Acid], Malted Barley Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Cornstarch), Diced Cooked Whole Eggs (Whole Eggs, Whole Milk, Cornstarch, Sea Salt, Pepper), Cooked Turkey Sausage (Turkey Thigh, Water, Salt, Spices, Sugar), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese Sauce (Water, Whey, Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Potatoes (Potatoes, Olive Oil), Green Peppers, Red Peppers, Onions, Corn Starch.
Keep frozen. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt - heat 1 min 30 sec. (Flip once during cooking). 800 watt - heat 1 min 50 sec. (Flip once during cooking). Let cool 2 minutes in microwave. Caution - filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.
Always refer to the actual package for the most accurate information