Salt, Sugar, Cellulose Gum, Water, Guar Gum, Palm Oil, Onions, Corn Starch, Corn Starch, Malted Barley Flour, Reduced Iron, Baking Powder, Thiamine Mononitrate (B1), Seasonings, Enriched Wheat Flour [Niacin, Flour Tortilla, Chopped Spinach, Riboflavin and Folic Acid], Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese Sauce (Water, Whey, Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Potatoes (Potatoes, Olive Oil), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt Enzymes), Diced Cooked Egg Whites (Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Fire Roasted Green and Red Peppers
Keep frozen. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt - heat 1 min. 30 sec. (Flip once during cooking); 800 watt - 1 min. 50sec. (Flip once during cooking). Let cool 2 minutes in microwave. Caution - Filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.
Always refer to the actual package for the most accurate information