Flour Tortilla (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [B1], Riboflavin, Folic Acid, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Cornstarch), Cooked Whole Eggs (Whole Eggs, Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper, Beta Carotene), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese Sauce (Water, Whey, Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [Cultured Milk, Salt, Enzymes]), Roasted Russet Potatoes, Green Peppers, Red Peppers, Onions.
Keep frozen. Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees. Overheating toughens tortilla. Remove wrap, wrap burrito loosely in paper towel and place on microwave-safe plate. Heat on High: 1100 watt - heat 1 min. 30 sec. (Flip once during cooking). 800 watt - heat 1 min. 50 sec. (Flip once during cooking). Let cool 2 minutes in microwave. Caution - filling is hot! Oven: Preheat oven to 350 degrees. Remove wrap, wrap burrito in foil. Bake for 45-50 minutes.
Always refer to the actual package for the most accurate information